Breakfast is rather special at Old Quarry Cottage.

It is served in the delightful conservatory overlooking the garden or in your room whichever you prefer.

We pride ourselves on using the best local produce. The traditional home cured bacon and real sausage comes from either the award winning Wenlock Edge Farm (one of Rick Stein's Food Heroes and Taste of Britain Gold Award), or from Paddy Ryan's the butchers in Much Wenlock.

The eggs are free range from our local farm and the marmalade and preserves are Tricia's own homemade or from the WI Market.

All cooked on an AGA renowned throughout the world yet made only a few miles away.

Truly a real Shropshire breakfast!

We are absolutely delighted with our award for Deliciously Shropshire Breakfast of the Year